Food, wine, and Wilsons in Kelowna, British Columbia

What would I rather eat....Beef-a-roni over the campstove, or roasted lamb over a green tomatilla salsa followed by fresh peach pie prepared by some top Canadian chefs?  Hmmmm.  We crossed the border from Idaho into British Columbia, finally arriving in Kelowna, BC to join a Wilson birthday celebration for Reid's eldest brother.  And as with all recent Wilson reunions, Chef Doug came along and has treated us to amazing meals (visit his Toronto restaurant Cava).  And this time, pastry chef Laura came too...OMG!! What is even worse/better is that there are a plethora of vineyards in Kelowna and along the beautiful Okanagan Lake, surrounded by desert mountains.  What a view from Scott and Audrey Wilson's new home!  This has been a nice respite from the go-go of the national park vacation.